TEAYA! FEY PWA KONGO | PIGEON PEA LEAVES 0.50 oz

Known in Haiti as Fey Pwa Kongo, pigeon pea leaves (Cajanus cajan) have been part of Caribbean herbal traditions for generations. These sun-dried leaves are typically brewed into a mild, earthy tea that is enjoyed for both its flavor and cultural significance.

In traditional herbal practices, pigeon pea leaves have been valued for their role in supporting overall urinary and genital wellness as part of a balanced lifestyle.

Traditional & Historical Uses (for educational purposes only):

• Brewed as a tea for hydration and relaxation

• Incorporated into folk blends for urinary and genital wellness

• Included in postpartum herbal bath and steam preparations in Caribbean traditions

Product Highlights:

• Net weight: 0.50 oz

• 100% natural and sun-dried

• Loose leaves for versatile brewing

• No additives, preservatives, or fillers

• Sourced from trusted Caribbean growers

Brewing Instructions:

1. Add 1 teaspoon of leaves to 1–2 cups of boiling water

2. Simmer for 5 –10 minutes

3. Strain and enjoy warm, or cool and serve over ice

Flavor Profile:

• Mild and earthy

• Slightly grassy aroma
  

Disclaimer:
This description is for educational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your physician or qualified healthcare provider before using any herbal products, especially if you are pregnant, nursing, or have a medical condition.